Chocolate Lovers Workshop benefiting the Philadelphia Fair Food Project Saturday, January 26th, 10am at Assouline & Ting, 505 Vine Street Just in time for Valentine’s Day! Robert Bennett, former pastry chef at Le Bec Fin and owner of the new Miel Patisserie in Cherry Hill, will demonstrate various chocolate confections such as truffles, mousse & meringues, as well as decorating and candy-making techniques, including chocolate bowls, fans, ribbons and bows. * * * * * * * Reservations $50/person includes 2 1/2 hr demo. Space is limited. Reservations required. Free parking behind Assouline & Ting. For more information about the events, or to make reservation, contact Fair Food at (215) 386-9224 ext. 122. Return to Table Talk Listings

Return to Events Listings White Dog Cafe 3420 Sansom Street, Philadelphia, PA 19104 (215) 386-9224