Thursday, January 31, 6pm
Pennsylvania Dutch Dinner
William Woys Weaver
Co-sponsored by Slow Food Philadelphia
The art of classical Pennsylvania Dutch cookery has become a faded memory, replaced largely by the image of the Amish farmer and Lancaster County-style family restaurants promoting sugary pickles and tourist fare of no great culinary merit. With a nod to the Pennsylvania Dutch mid-winter observance of Ground Hog Day, our guest host and speaker William Woys Weaver (well-known author, food historian, and Contributing Editor for GOURMET) will lead you through a “Dutch Sampler” dinner based on a tasting of some of the classical dishes of Pennsylvania Dutch cooking, which is above all else regional and seasonal, so look for hearty mid-winter fare.
$45 per person, plus tax and gratuity. Call 215.386.9224 for reservations.

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White Dog Cafe
3420 Sansom Street, Philadelphia, PA 19104
(215) 386-9224