"Lady and the Tramp" Valentine’s Day Dinner Tuesday, February 14, 5:30 - 11pm Sample Menu Items Include: Steamed Littleneck Clams in the Style of Venus angel hair pasta, smoked salmon, sweet peas and Florence fennel Jumbo Lump Crabmeat and Grapefruit Salad tender baby greens, rose-mint dressing, candied macadamia nuts Garden of Eden Salad of Aphrodisiac Vegetables dressed with creamy rosemary mustard vinaigrette Grilled Rabbit Tenderloin and Sweet Onion Marmalade peppery arugula salad, fruity olive oil and shaved Pecorino romano ________________ House Made Cannelloni with Asparagus, Morels and Fava Beans cherry tomatoes, homemade ricotta and parmigiano-reggiano cream Duet of Duck: Pan Crisped Breast, Armagnac Sausage spiced honey glaze, wild rice pilaf and braised Belgian endive Parisian Filet of Beef au Poivre with Wild Mushroom-Chambourcin Wine Glaze roasted garlic mashed potatoes and spinach fondue Pan Roasted Wild Alaskan Salmon with Fresh Artichoke Stew steamed mussels, saffron risotto, haricots verts ________________ “Confess Your Sins” Cherries Jubilee Sundae French vanilla ice cream and butter crunch heart pastry “Don’t Break My Heart” Lemon-Pistachio Tart with blood orange sauce and fresh vanilla whipped cream Smooth & Silky Milk Chocolate Cream Pie Chocolate Cookie Crust, peanut caramel, whipped cream Prix Fixe Three Course Dinner ~ $65/person plus tax & gratuity Reservations are highly recommended. Call 215-386-9224.

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