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Join Executive Chef Andrew Brown, along with members from Slow Food Philadelphia, as he prepares a delicious three-course meal featuring a wide variety of dishes highlighting sustainable seafood.
After dinner we will be joined by Valerie Craig, a Senior Project Manager with Seafood Choices Alliance, who manages the annual Seafood Summit and the publication of Sourcing Seafood: A Professional’s Guide to Procuring Ocean-friendly Fish and Shellfish. Valerie will share a brief presentation on sustainable fisheries.
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