For over 30 years, Bill Niman has been providing naturally raised beef, pork, and lamb to fine restaurants and discriminating consumers across the country. In his new book, Niman traces the unlikely transformation of a modest family endeavor into a respected model of sustainable farming. Join us for a pre-fixe dinner created especially for the evening featuring local, organic produce, and, of course, delicious pork, beef, and lamb from Niman Ranch. Bill will be on hand all night to talk about his work and autograph copies of the book, which is for sale at the Black Cat.