Special Dinner America Artisan Chese Dinner with Jeff Roberts Monday, October 29, 6:00 pm Enjoy outstanding American Aritisan cheeses used in a special four-course dinner prepared by Executive Chef Andy Brown. Discussion will be led by Jeff Roberts, whose Atlas of American Artisan Cheese, the first reference book of its kind, highlights more than 350 of the best small-scale cheese makers in the country, capturing America’s local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. Jeff helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director of Slow Food USA. Signed copies of his book will be available following dinner. ~MENU~ Amuse: Hendricks Farm Blue Bell (goat; soft-ripened, exterior blue mold) grilled cheese with caramelized onions and apples _________________________ Local pear, walnut, endive and micro green salad with cider-thyme vinaigrette and Shellbark Hollow Farm’s Aged sharp cheese ________________________   Risotto with Keswick Creamery Vermeer (washed rind cow’s milk), guanciale, pumpkin and fresh parsley _________________________  Rosemary Grilled Grass-Fed Sirloin of Beef from Buck Run Farm with Ely Pork Products Washington’s Crossing (washed curd cow) –Cauliflower Gratin with a Dijon Burgundy Glaze __________________________  Organic Heirloom Apple Pie with Green Valley Dairy Pennsylvania Noble __________________________  Other options:  Otterbein Acres: bandage-wrapped cheddar (cow) or Romano (sheep) $45 plus tax & gratuity. Includes 4-course meal and presentation. Reservation are required. Please call 215-386-9224
Return to Events Listings White Dog Cafe 3420 Sansom Street, Philadelphia, PA 19104 (215) 386-9224