Table Talk “Grub: Ideas for an Urban Organic Kitchen” with Anna Lappé Monday, September 25 at 6:00 pm Anna Lappé, co-author with her mother, Frances Moore Lappé, of the national bestselling Hope’s Edge, returns to White Dog for an evening of conversation and rabble rousing. Anna’s latest book, Grub: Ideas for an Urban Organic Kitchen, brings the globalization and corporate control story to food rights and our health. Grub also highlights the growing food justice and sustainable agriculture movements. Not just a guidebook on what to eat, where to get it, and why, the second half of Grub showcases more than a dozen seasonal menus by co-author Bryant Terry. The tantalizing recipes come with soundtrack and wine suggestions and tips for throwing your own Grub party. The book’s mantra and re-definition of Grub: Healthy, local, sustainable food should be accessible to all of us. * * * * * * * Table Talk Reservations Table Talks at 6pm include a three course dinner, followed by speaker and discussion from 7:30-9pm. $36 per person, includes tax and gratuity. Cash bar. Senior citizens (over 65) and full-time students $30 with advance notification. Student Stand By Policy: Students can call (215) 386-9224 between 4 - 5:30pm on event days for available seating at 6pm for dinner ($25) or to attend the discussion only at 7:30 (free). Please call (215) 386-9224 for reservations before sending payment. Advance payment required by giving a credit card over the phone or sending a check. Single reservations are welcome at Table Talks where you'll be seated at a group table. Vegetarian dishes are always offered. Return to Table Talk Listings
Return to Events Listings White Dog Cafe 3420 Sansom Street, Philadelphia, PA 19104 (215) 386-9224