Enjoy a dinner harvested from family farms, served with specially paired wines. Each course will feature one of the farmers who supply White Dog Cafe. Farmers Glenn Brendle of Green Meadow Farms, Bill Elkins of Buck Run Farm, and Joe and Angela Evans of Oley Valley Mushrooms will speak as each course is served.
For more than 25 years Chaddsford Winery, the region’s premier winemakers, have been producing world class wines exclusively with locally grown grapes. In celebration of their 25th anniversay, the winery’s founder and winemaker Eric Miller, recognized as a top producer of American regional wine, will introduce his wines with each course.
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Menu
Amuse
Starters
Choice of
Heirloom Apple, Peppery Green and Fresh Herb Salad
Amish cheddar, garlic chips, candied pecans and a cider thyme-vinaigrette (apples, greens, cheddar, cider all from Green meadow)
Charred Carpaccio of Buck Run Farm’s Beef Filet
Celery root rémoulade, truffle oil, and shaved Reggiano cheese
Salad of Organic Spinach, Roasted Oley Valley Mushrooms and Local Pastured Bacon with shaved red onion, hard-cooked Lancaster County free range eggs and a sherry Dijon dressing
Entrees
Choice of
Pan Roasted Wild Alaskan Salmon Filet with Oley Valley Mushroom Vinaigrette heirloom pumpkin bread pudding and sautéed local beets and spinach
Grilled Sirloin of Beef from Buck Run Farm with Cracked Pepper-Red Wine glacé creamed kale and shallots, local potato, onion, pepper, hash
House Made Semolina Pappardalle with Oley Valley Mushroom Madeira Ragout local squash, celery root and carrots in a sage olive oil broth
Dessert
Heirloom apple crisp with fresh vanilla whipped cream
$65 includes four-course dinner, wines, tax & tip. Vegetarian options are available. Reservations required. 215-386-9224.
