Mon, Mar 26, 6pm
Hemp Dinner with HempNut Health and Cookbook author Richard Rose
White Dog Chef/partner Kevin von Klause will use recipes from The HempNut Health and Cookbook and some of his own gourmet creations to highlight hemp, one of the oldest and most versatile plants known to man.
The evening's menu will include specials like: Hemp and Rosemary Crusted Rack of Lamb with Hemp stuffed artichokes; Stir-fried Alaskan Spot Prawns and Asparagus with Hemp Oil and Ginger; and Chocolate Mousse Tart with Hempnut Crust. <<More>>
Thur, Mar 29, 5:30pm - 11pm
Dinner with the Moosewood Collective
Join the Moosewood Collective for an evening of delicious natural foods with a vegetarian emphasis from a variety of international, ethnic, and regional cuisines.
The evening's menu will include recipes selected from some of Moosewood's cookbooks like Fish Tangine with Chermoula on a bed of Couscous with North African Roasted Vegetables; Thai Vegetable Curry with Fragrant Jasmine Rice studded with Pineapple, Thai Basil and Chilies; Strawberry-Mango Cobbler; and Chocolate-Hazelnut Semifreddo. <<More>>
Sat, Mar 31, 12pm
Lunch and Discussion with Chef Ann Cooper
Chef Ann Cooper, in her most recent book, Bitter Harvest: A Chef's Perspective on Hidden Dangers in the Foods We Eat & What You Can Do About It, details the connections between food, history, politics, & health, and traces the path from America's widely agrarian past to our present era of bioengineered "Frankenfood."
Luncheon will feature White Dog's cuisine, which always highlights fresh, local, organic, humanely raised ingredients, prepared in partnership with executive chef Kevin von Klause and Ann Cooper. <<More>>
