Brunch
(Our menus change frequently to incorporate the freshest ingredients that our local farmers bring us. Please call and we would be glad to fax you the latest update.)
Starters
Bloodhound White Dog Bloody Mary with all the fixings 8.00
Mimosa with sparkling wine and fresh squeezed orange juice 7.00
A Basket of Freshly Baked Scones, Muffins, Coffeecake and Baguette sm. 3.95 lg. 5.95
Jenny Sue's House -Made Granola topped with Pequea Valley Yogurt 7.00
Mixed Salad of Organic Lettuces from the Farm with lemon-olive vinaigrette 5.00
add fresh goat cheese 1.00
Romaine and Radicchio Salad with Egg-Free Caesar dressing
with grated Parmesan cheese and garlic-herb croutons 7.00 add Chicken 2.50
Today’s Featured Soup 4.00
Breakfast Style Main Courses
Omelet of Three Organic Lancaster Eggs, Filled with Roasted Mushrooms,
Red Onion, and Shellbrook Farm’s Goat’s Cheese
with housemade maple-sage sausage and home-fried potatoes 9.00 egg white omelet 11.00
Chihuahua Eggs: Two organic eggs over-easy, atop refried black beans in a crispy corn tortilla
spicy gazpacho sauce, shredded lettuce, cheddar cheese, guacamole & sour cream 9.00
Eggs St. Bernard: two poached eggs over English muffin with smoked salmon,
steamed green beans and brandied hollandaise 12.50
Creamy Roasted Red Pepper Grits and Rock Shrimp with melted cheddar cheese and chives 9.50
Lancaster County Organic Eggs Scrambled with Tarragon and Amish Cheddar
Meadow Run Farm's smoked ham and home fried potatoes 9.50
Vegan Breakfast Burrito: tofu, carrots, cilantro, black beans and greens wrapped in a flour tortilla
topped with fiery veggie salsa and guacamole and a side of home fries 9.50
Banana Pancakes topped with a brown sugar macadamia sauce 9.00
Homemade Brioche French Toast with sherry-poached local pears 8.50
Lunch Style Main Courses
Pan Browned Alaskan Salmon Burger on a House-Baked Poppy Seed Bun
with tartar sauce, mixed lettuces, and a cucumber-cherry tomato salad 13.00
Lancaster County Smoked Ham and Baby Swiss Melt
grainy mustard pressed on baguette with a green bean and radish salad 11.00
Salad of Local Produce with Bosc Pear and Walnuts
baby greens, oyster mushrooms, butternut squash, and grapes in a
maple-mustard vinaigrette 11.00
Chilled Seared Organic Beef Salad with Horseradish Chips
over baby greens with farmhouse cheddar and shaved red onion in a pumpernickel vinaigrette 13.00
Caribbean Spiced Chicken Salad with Peanuts and Grapefruit Vinaigrette
Romaine lettuce, grapefruit segments, red bell pepper, and crispy gingered shallots 11.00
Sides
Housemade Maple-Sage Sausage 3.00 Bacon 3.00 Ham 3.00
Home Fries 2.00 Brioche Toast 2.00 English Muffin 2.00
