White Dog Cafe Brunch Party Menu Starters A Basket of Freshly Baked Scones, Muffins, Coffeecake and Savory Breads sm. 3.50 lg. 5.50 Metropolitan’s Homemade Granola with fresh fruit and yogurt 4.50 Smoked Salmon with brioche toast crisps and caper cream cheese 7.00 Quesadilla filled with Amish Jack and Scallions served with housemade salsa fresca 4.00 Romaine Salad with Egg-free Caesar Dressing grated parmesan and herb croutons sm. 3.50 lg. 6.50 Mixed Salad of Organic Lettuces from the Farm with lemon-olive vinaigrette sm. 3.00 lg. 6.00 Main Courses Pan Crisped St. Peter's Fish with Roasted Ancho Cream glazed butternut squash and garlic sauteed spinach 13.00 Lancaster County Organic Eggs Scrambled with Buttermilk and Scallions served with Lancaster County smoked ham and scalloped potatoes 9.50 Homemade Quiche Baked in Puff Pastry with Spinach, Leeks, Mushrooms and Jack Cheese served with mixed greens and local tomatoes tossed with lemon-olive vinaigrette 8.50 Grilled Amish Cheeses, Onions and Local Tomatoes on Butter Toasted Sourdough Bread with potato crisps and a garden salad with creamy balsamic dressing 8.00 Pan Browned Alaskan Salmon Burger on Home Baked Poppy Seed Roll with tartar sauce, aside mixed lettuces and a cool cucumber-vegetable salad 11.50 Homemade Brioche French Toast with orchard fruit compote 8.50 Lemon Herb Grilled Chicken served chilled on Chopped Romaine Salad egg-free caesar dressing, garlic croutons, marinated artichokes, cherry tomatoes and parmesan 9.50 Organic Curried Chicken and Wild Rice Salad with Tart Apples and Toasted Almonds sweet peppers and scallions atop lemon dressed mixed greens 9.00 Hot Savory Entree of the Day such as Chicken Pot Pie, Curried Lamb Stew, Stir Fry, Beef Stroganoff 12.50 Side Orders Lancaster County Smoked Bacon 2.00 Creamy Roasted Red Pepper Grits 2.00 Scalloped Potatoes 2.00 Toasted English Muffin, Brioche or Whole Grain Toast 1.50 Desserts Classic Crème Brulée with a lemon-almond sable“pup” cookie 6.50 Milk Chocolate Cream Pie in a Chocolate Cookie Crust peanut caramel, whipped cream and chocolate curls 7.00 Pastry Chef’s Choice Seasonal Fresh Fruit Dessert 6.50

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