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All of our meat, poultry, and eggs come from small family farms where animals are raised on pasture and treated with compassion. All of our seafood comes from sustainable fisheries,
and we buy fresh, local organic produce whenever possible.
Our support of local sustainable agriculture is driven both by taste and food politics. Seasonal, local, and organically grown ingredients taste better. Sustainable agriculture produces safe, wholesome food that works in harmony with natural systems, supports local economies, respects farm animals, and leaves a healthy environment for future generations.
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