White Dog Dinner
First Course
Wild Mushroom Soup 8
Grilled Amish Chicken, Truffle Chive Crème Fraiche
Mr. McGregor’s Bibb Lettuce 8
Sweet Grape Tomatoes, English Cucumbers, Kalamata Olives
Lancaster Feta Cheese, Red Onions, Lemon Oregano Dressing
Crisp Narragansett Bay Calamari 9
Lime Cilantro Jalapeno Aioli,
Ranchero Sauce
Grilled Asparagus Salad 12
Scottish Smoked Salmon, Hearts of Palm
Fingerling Potatoes, Citrus Vinaigrette
Tomato Bisque 7
Goat Cheese Crostini, Fresh Basil
Hawaiian Ahi Tuna Tartare 13
Sashimi Yellow Fin Tuna, Wasabi Avocado
Crispy Shallots, Citrus Soy Dressing
Shellbark Hollow Farm Goat Cheese Salad 12
Branch Creek Baby Greens, Sun Dried Cherries
Candied Walnuts, Cider Vinaigrette
Prince Edward Island Mussels 10
Fennel, Tomatoes, Spring Garlic, Shallots
Pernod Saffron Cream
Oley Valley Wild Mushrooms 12
Severino Tri-Color Linguine, Baby Artichokes, Sun Dried Tomatoes
Shaved Parmesan Reggiano, Organic Young Spinach
Meadow Run Farm Spicy Lamb Lettuce Wraps 11
Trio of Asian Dipping Sauces
Hearts of Romaine 9
Roasted Garlic Croustade, Shaved Manchego Cheese
White Dog Caesar Dressing
Artisan Cheese Plate 12
Birchrun Hills Farm Blue, Pennsylvania Noble Cave Aged Cheddar, Shellbark Farms Chevre
Slow Roasted Pecans, Organic Strawberry Jam, Linvilla Local Honey
Entrees
Spicy Lamb Bolognese 19
Meadow Run Farms Lamb, Severino Rigatoni
Whipped Basil Ricotta, Organic Baby Spinach
Louisiana Spiced Tilapia 28
Flash Seared Asparagus Salad, Lump Crabmeat
Saffron Orzo, Peppered Port Syrup
Painted Hills New York Strip Steak 36
Grilled Torpedo Red Onions, Watercress, Birchrun Hills Farm Blue Cheese
Hand Cut Garlic Parsley Fries, Cabernet Thyme Jus
Seitan Stir Fry 20
Scallion Lo Mein Noodles, Mushrooms, Baby Bok Choy, Trio of Peppers, Cilantro
Spicy Citrus Sweet Chili Sauce, Crushed Peanuts
Fennel Crusted Yellow Fin Tuna 29
Baby Artichokes, Blue Moon Acres Micro Basil, Black Olives, Local Yellow Potatoes
Casa Pareja Extra Virgin Olive Oil
Douroc Pork Tenderloin 26
Smoked Cheddar Tasso Ham Grits
Creole Bourbon Mustard Pan Jus
Maine Diver Scallops 27
Brown Butter Spring Vegetables, House Made Black Pepper Gnocchi
Spiced Merlot Syrup
Sesame Crusted Tofu 19
Scallion Jasmine Rice, Wok Seared Asian Vegetables
Red Thai Curry Lemongrass Sauce
Wild Striped Bass 29
Brocolini, Oven Dried Tomatoes
Preserved Lemon Thyme Jus
Thyme Roasted Amish Chicken Breast 25
Roasted Pepper Israeli Cous Cous, Shellbark Hollow Goat Cheese
Lancaster Young Arugula, Madeira Chicken Jus
Meadow Run Spring Lamb 29
Chickpeas, Flat Leaf Italian Parsley, Artichoke Puree
Heirloom Toy Box Tomatoes, Rosemary Lamb Jus
Sides 7
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Artichoke Bacon Risotto
Tomatoes, Shaved Grana Parmesan
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Gingered Snap Peas
Orange Chili Oil, Wok Sweet Peppers
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Oley Valley Wild Mushrooms
Fingerling Potatoes, Spring Ramps
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Roasted Baby Farm Vegetables
House Made Black Pepper Gnocchi
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Creamy Anson Mills Grits
Farmhouse Smoked Cheddar Cheese
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White Dog Mac-N-Cheese
Lancaster White Cheddar, Truffle Herb Crust
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Chef de Cuisine Eric Yost
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All of our meat, poultry, and eggs come from small family farms where animals are raised on pasture and treated with compassion. All of our seafood comes from sustainable fisheries,
and we buy fresh, local organic produce whenever possible.
Our support of local sustainable agriculture is driven both by taste and food politics. Seasonal, local, and organically grown ingredients taste better. Sustainable agriculture produces safe, wholesome food that works in harmony with natural systems, supports local economies, respects farm animals, and leaves a healthy environment for future generations.
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