White Dog Dinner
First Course
Wild Mushroom Soup 8
Grilled Amish Chicken, Truffle Chive Crème Fraiche
Mr. McGregor's Bibb Lettuce 8
Sweet Grape Tomatoes, English Cucumbers, Kalamata Olives
Lancaster Feta Cheese, Red Onions, Lemon Oregano Dressing
Crisp Narragansett Bay Calamari 9
Lime Cilantro Jalapeno Aioli,
Ranchero Sauce
Prosciutto Di Parma and Lancaster Farms Watermelon 12
Tri-colored Lancaster Melon, Imported Prosciutto, Micro Salad Greens, Extra Virgin Olive Oil
Chilled Green Meadow Farm Tomato Gazpacho 9
Micro Cress, Blue Moon Breakfast Radish & Summer Melon
Hawaiian Tuna Tartare 12
Sashimi Yellow Fin Tuna, Hajiki Seaweed Salad, Crispy Fried Wonton Chips, Thai Curry Paste
Shellbark Hollow Farm Goat Cheese Salad 12
Branch Creek Baby Greens, Sun Dried Cherries
Candied Walnuts, Cider Vinaigrette
Prince Edward Island Mussels 10
Fennel, Tomatoes, Spring Garlic, Shallots
Pernod Saffron Cream
Lancaster Farm Fresh Heirloom Tomato Salad 12
Grilled Ciabatta, Shell Bark Hollow Goat Cheese & Saba
Elm Tree Organics Beet & Goat Cheese Salad 13
Shellbark Hollow Goat Cheese Fondue, Orange Segments, Ruby Red Grapefruit,
Candied Walnuts, Branch Creek Micro Arugula
Artisan Cheese Plate 12
Birchrun Hills Farm Blue, Pennsylvania Noble Cave Aged Cheddar, Shellbark Farms Chevre
Slow Roasted Pecans, Organic Strawberry Jam, Linvilla Local Honey
Entrees
Spicy Lamb Bolognese 19
Meadow Run Farms Lamb, Severino Rigatoni
Whipped Basil Ricotta, Organic Baby Spinach
Louisiana Spiced Tilapia 28
Flash Seared Asparagus Salad, Lump Crabmeat
Saffron Orzo, Peppered Port Syrup
Nature Source Filet Mignon 36
Grilled 7 OZ Filet, Zinfandel Red Onion Jam, Birchrun Hills Blue Cheese, Fat Fries, Baby Vegetables
Seitan Stir Fry 20
Scallion Lo Mein Noodles, Mushrooms, Baby Bok Choy, Trio of Peppers, Cilantro
Spicy Citrus Sweet Chili Sauce, Crushed Peanuts
Fennel Crusted Yellow Fin Tuna 29
Baby Artichokes, Blue Moon Acres Micro Basil, Black Olives, Local Yellow Potatoes
Casa Pareja Extra Virgin Olive Oil
Douroc Pork Tenderloin 26
Smoked Cheddar Tasso Ham Grits
Creole Bourbon Mustard Pan Jus
Maine Diver Scallops 27
Pan seared Jumbo Sea Scallops, Sweet Pea & Corn Risotto,
Jersey White Corn Broth, Truffle Micro Green Salad
Orange-Ginger Tofu 13
Crispy Tofu, Mandarin Oranges, Broccoli Florets, Bell Peppers, Green Cabbage,
Orange-Ginger Sauce, Coconut Scented Jasmine Rice
Wild Striped Bass 29
Brocolini, Oven Dried Tomatoes
Preserved Lemon Thyme Jus
Thyme Roasted Amish Chicken Breast 25
Roasted Pepper Israeli Cous Cous, Shellbark Hollow Goat Cheese
Lancaster Young Arugula, Madeira Chicken Jus
Meadow Run Spring Lamb 29
Chickpeas, Flat Leaf Italian Parsley, Artichoke Puree
Heirloom Toy Box Tomatoes, Rosemary Lamb Jus
Sides 7
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Artichoke Bacon Risotto
Tomatoes, Shaved Grana Parmesan
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Gingered Snap Peas
Orange Chili Oil, Wok Sweet Peppers
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Oley Valley Wild Mushrooms
Fingerling Potatoes, Spring Ramps
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Roasted Baby Farm Vegetables
House Made Black Pepper Gnocchi
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Creamy Anson Mills Grits
Farmhouse Smoked Cheddar Cheese
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White Dog Mac-N-Cheese
Lancaster White Cheddar, Truffle Herb Crust
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Chef de Cuisine Eric Yost
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All of our meat, poultry, and eggs come from small family farms where animals are raised on pasture and treated with compassion. All of our seafood comes from sustainable fisheries,
and we buy fresh, local organic produce whenever possible.
Our support of local sustainable agriculture is driven both by taste and food politics. Seasonal, local, and organically grown ingredients taste better. Sustainable agriculture produces safe, wholesome food that works in harmony with natural systems, supports local economies, respects farm animals, and leaves a healthy environment for future generations.
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