White Dog Cafe Dinner Party Menu Starters Masa-Crusted Rock Shrimp and Jumbo Lump Crab Cake over Black Bean & Garden Vegetable Saute with crispy sweet potato shoestring fries and chipotle aioli 12.00 Lemon and Black Pepper Cured Wild Alaskan Salmon over Warm Sweet Pea Pancakes with salmon caviar creme fraiche, tender baby greens, and pickled vegetable confetti 12.00 Local Organic Asian Pear and Red Apple Salad with Jumbo Lump Crab Meat baby greens, lemon-mint dressing, avocado cream and crisp sesame cracker bread 11.00 Warm Sauteed Mushrooms and Spinach Salad with Dijon-Thyme Dressing crisp apple wood smoked bacon, red onion slices, sourdough croutons and blue cheese 9.00 Organic Ruby Beet and Shaved Fennel Salad with Orange-Rosemary Vinaigrette peppery greens, toasted pine nuts and Maytag Farm’s blue cheese 7.50 Romaine Salad with Egg-free Caesar Dressing with grated Parmesan cheese and garlic-herb croutons 8.00 Mixed Salad of Many Lettuces from the Farm with lemon-olive dressing sm. 4.50 lg. 7.00 Main Courses (accompaniments vary seasonally) Lightly Sauteed Farmer’s Market Garden Vegetables in herbed olive oil broth with spinach tagliatelle and Greystone Farm 's goat cheese 17.50 Rosemary Grilled Natural Acre's Organic Rib-eye Steak, Stoudt's Beer Batter Fried Onion Rings sour cream and chive mashed potatoes, garlic braised greens, and burgundy dijon glaze 26.00 Pan Roasted Free Range Amish Farmed Chicken-Half with Rosemary-Sage Glaze roasted garlic mashed potatoes, herb roasted local tomato and sauteed farm greens 19.00 Crispy Chinese Five-Spiced Peking Duck Breast with Sweet and Sour Raspberry-Ginger Glaze with cashew-scallion fried rice and steamed baby bok choy 23.00 Horseradish-Brioche Crusted Wild Alaskan Salmon Filet topped with Chive Creme Fraiche with lemon dressed baby spinach-red onion salad and creamed red bliss potatoes 24.00 Baked Mild Flaky St. Peter’s Fish Filet crusted with Fresh Jumbo Lump Crab and Toasted Almonds with steamed snow peas and carrots and creamy tomato dill sauce 22.00 Dessert Pastry Chef’s selection of seasonal fruit dessert 6.50 Milk Chocolate Cream Pie in a Chocolate Cookie Crust with peanut caramel, whipped cream, and chocolate curls 7.00 Classic Crème Brulée with orange pecan“pup” cookie 6.50 We are committed to serving the freshest, local and naturally raise foods whenever available.

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