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First Course
Lobster Bisque
Maine Lobster, Sherry Cream
or
Elm Tree Organics Beet & Goat Cheese Salad
Shellbark Hollow Goat Cheese Fondue, Orange Segments, Ruby Red Grapefruit,
Candied Walnuts, Branch Creek Micro Arugula
or
Long Island Blue Point Oysters
6 oysters on the Half Shell, Classic Cocktail Sauce, Cucumber Mignonette
or
Hand Cut Steak Tartare
Shallots, Dijon Mustard, Lemon Oil, Arugula Salad,
Crostini, Quail Egg, Beet-Truffle Vinaigrette
Main Course
Pan Seared Natural Beef Hanger Steak
7oz Nature's Source Hangar Steak, Gorgonzola Au Gratin Potatoes, Grilled Asparagus,
Zinfandel Demi Glaze
or
Thyme Roasted Amish Chicken
Parsnip Puree, Baby Zucchini, Patty Pan Squash,
Herbed Chicken Jus
or
Lobster & Shrimp Papardelle
Fresh Lobster Tail Meat, Laughing Bird Shrimp, Asparagus, Sundried Tomatoes,
Proscuitto de Parma, Pernod Cream
or
Creole Dusted Fish St Peter's
Fresh Farm Raised Tilapia, Lump Crab Salad,
Green Meadows Farm Baby Bok Choy, Ginger Lemon Grass Beurre Blanc
Dessert
Chocolate Lovers for Two
Chocolate Opera Cake, Chocolate Truffles, Chocolate Covered Strawberries
or
Key Lime Pie
Graham Cracker Crust, Blackberry Puree
Pup Sugar Cookie
[$60 per person excluding Tax and Gratuity]
Make an online reservation >>> |
Take a Senior to Brunch
10:30am-2:30pm
If you have an elderly relative or friend who does not have the opportunity to get out much any more, invite him or her for brunch at the White Dog Cafe on Saturdays and we'll take half off the check for the two of you.
To receive the discount, you must make advance reservations and mention "Senior Brunch." Limited number of seats. Blackout dates apply.
Please call to make a reservation: 215.386.9224
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