Mini Tacos with Chipotle Barbecued Shrimp and Guacamole
Golden Brioche Toasts with Cured Salmon, Caper Cream and Caviars
Savory Tartlet with Smoked Chicken and Blue Cheese
Warm Pastries filled with Assorted Savory Fillings
Lemon-Herb Grilled Chicken on Brochette with Pesto Sauce
California-style Maki Roll
$13.00 per person, per hour
Jumbo Shrimps with Bloody Mary Cocktail Sauce
Gingered Beef Satay with Spicy Peanut Dipping Sauce
Golden Brioche Toasts with Cured Salmon, Caper Cream and Caviar
Warm Pastries filled with Assorted Savory Fillings
Lemon-Herb Grilled Chicken on Brochette with Pesto Sauce
California-style Maki Roll
Menu Notes:
A minimum of 18 guests is required for hors d'oeuvre receptions. A final guaranteed guest count is due 72 hours before the event.
Because we source seasonal, local and organic ingredients, these are sample menus only. To create a specific menu for your party, please call (215) 386-9224 to speak with our Party Planner.
Thank you, and we look forward to working with you!
