Lunch
(Our menus change frequently to incorporate the freshest ingredients that our local farmers bring us. Please call and we would be glad to fax you the latest update.)
Tastes for the Table
Pesto Grilled Brie with toasted Metropolitan baguette 7.50
Guacamole made from Haas avocados, jalapeños, cilantro and lime
served with tortilla chips 6.50
Chicken Liver Mousse with pickled winter vegetables, grainy mustard,
and Metropolitan bread 8.00
Soup and Salads
Today’s Featured Soup 4.00
Mixed Salad of Farm Lettuces with lemon-olive vinaigrette
small 4.00; large 6.50; fresh goat cheese 1.00
Romaine and Radicchio Salad with Egg-Free Caesar dressing
with grated Parmesan cheese and garlic-herb croutons 7.00; add Chicken 2.50
Chilled Seared Organic Beef Salad with Horseradish Chips
over baby greens with farmhouse cheddar, and shaved red onion in a pumpernickel vinaigrette 13.00
Caribbean Spiced Chicken Salad with Peanuts and Grapefruit Vinaigrette
Romaine lettuce, grapefruit segments, red bell pepper, and crispy-gingered shallots 11.00
Salad of Local Produce with Bosc Pear and Walnuts
baby greens, mushrooms, butternut squash, and grapes in a
maple-mustard vinaigrette 11.00
Sandwiches and Entrees
Lancaster County Smoked Ham and Baby Swiss Melt
grainy mustard pressed on baguette with green bean and radish salad 11.00
Smoked Neptune Farm’s Beef and Black Bean Chili
cilantro crème fraiche and a homemade cheddar cornbread muffin 13.00
Pan Fried and Cajun Spiced Catfish Filet with Creole Remoulade
creamy roasted sweet red pepper grits and bacon braised greens 14.50
Mussels and Fettuccine “Casino”
in a roasted red pepper sauce with Lancaster County smoked bacon
and toasted brioche crumbs 14.00
Pan Browned Alaskan Salmon Burger on a House-Baked Poppy Seed Bun
with tartar sauce, mixed lettuces, and a cucumber-cherry tomato salad 13.00
Omelet of Three Organic Lancaster Eggs, Filled with Local Mushrooms, Shellbrook Farm’s
Goat’s Cheese and Roasted Onions with country smoked bacon and creamy roasted
red pepper grits 9.50 egg white omelet 11.00
Crispy Seitan and Apple- Cauliflower Curry
over steamed jasmine rice with mint chutney 10.00
Big Juicy Burger of Buck Run Farm’s Beef or Garden Veggie Burger
on a House-Baked Poppy Seed Bun
lettuce, tomato, red onion, dill pickle, and crisp potato chips 9.50
cheese, mushrooms, or guacamole .75; bacon 1.00
Side of Hand-cut French Fries 2.00 Substitute French Fries 1.00
In order to reduce waste, bread is served upon request.
